• Smash burger di Chuck's Milan

    Chuck's NYC

    Chuck's is the new Smash Burger of the Don't Tell Mom team - the NYC hospitality group by Chuck George - who is assaulting Milan. Chuck's was born to meet the demand of a real American Smash Burger. No expedients or snob design. Only fresh ingredients delivered every day and a fantastic logo for burgers.

  • Katsusanderia

    Katsusanderia was born from the desire of Chef Yoji Tokuyoshi and his team to finally offer their kitchen outside the walls of the Bentōteca, revisiting it to adapt it to transport and consumption in any imaginable place.

    Semplice ed accessible, with products to be consumed at any time of the day and in any situation.

  • and/n sparkling wine bar

    Enoteca sparkling is the new version of the note and/or natural wine cellar, real Milanese stone of natural wine. In the sparkling wine shop you come to drink and stay for the relaxed atmosphere of a natural wine shop in the neighborhood. An always different selection of bubbles, white, red, orange and pink comes from Sidewalk Kitchens to dissect you.

  • Sugo Milano

    Cucina italiana contemporanea in chiave street food.

  • Nudo Artisan Coffee

    The Nudo project came to life between late 2021 and early 2022, when Nicolò, Giuseppe and Alessandro, driven by curiosity and the desire to have their say in the Roman marketplace, laid the foundations for what would later become to all intents and purposes a micro-roasting company of the highest quality.

  • El Caminante

    El Caminante propone
    arepas gourmet che fondono la cucina italiana con i sapori e le tradizioni del Venezuela.
    Una proposta di street food fresh & healty alternativo ad un giusto
    prezzo. Tutto Gluten Free!

  • Orsonero

    The original specialty coffee of excellence in Milan opened in 2016. From espresso to italian counter to various mono origins of coffee that frequently change

  • SantoTaco

    Santo Taco is the authentic Mexican taqueria, a Mexican Street Food restaurant dedicated to those who already love the true Mexican cuisine.. and to all those who look forward to discover it.

  • Panificio Le Polveri

    Micro bakery that works only with mother yeast and long leavenings that give bread a unique taste and smell. The flours come from small craft mills around Italy.

  • Gyozaza

    Sister of zazà ramen, is the first authentic gyōzeria of Milan. From gyōzazà the ravioli are cooked on the original Japanese brazier, for a soft and crisp result below.

  • Favola

    Pizza in teglia romana, 80% di idratazione, ingredienti eccezionali.