The best street food.
A variety of cuisines, Specialty Coffee & Natural wine.
Walk-in Only

Multiple Kitchens

enoteca frizzante

Enoteca frizzante is the fresh take of the well reknown e/n enoteca naturale, a true cornerstone in Milan's natural wine scene. At Enoteca Frizzante you can come for a drink and stay for the laid back, relaxed atmosphere of a friendly neighbourhood natural wine bar. The ever changing selection of bubbles, whites, reds, orange, rosé wines comes to Sidewalk Kitchens to quench your thirst.

Chuck's

Chuck’s is a Smash Burger concept from the team behind Don’t Tell Mom – the hospitality group of NYC restaurateur Chuck George – that is taking Milan by storm.
Born simply from a desire to have places they’d like to go and eat, Don’t Tell Mom created Chuck’s to fulfil an empty market craving a true American Smash Burger. No gimmicks or hoity-toity design. Just fresh ingredients delivered daily and awesome burger logo.

Ape Cesare

Ape Cesare is the first Roman street food in Milan, born from the desire to export the food and mood of the capital.It offers sandwiches, supplì, treats and typical sweets, for a a true, tasty and proper Roman menu.The extremely outspoken staff will make the experience even more original.

Gyōzazà

Sorella di zazà ramen, è la prima autentica gyōzeria di Milano. Da gyōzazà i ravioli sono cotti sull’ originale brasiera giapponese, per un risultato morbido e croccante. Proponiamo vari tipi di gyōza: i classici farciti di maiale e verza, manzo, verdure e gamberi e porri oltre qualche specialità stagionale.Da non perdere anche gli edamame, il pollo fritto giapponese Karaage con la maionese Kewpie e una selezione di birre giapponesi: Asahi Super "Dry", Kirin Ichiban "First Press", Sapporo Silver e Sapporo Black. Si trovano anche i sake ‘cup’ di vetro o in lattina, accompagnamento ideale ai gyōza, i mochi gelato e i dorayaki.

Santo Taco

Santo Taco is a Mexican Street Food restaurant, designed for those who love ethnic cuisine. In our taqueria you will find authentic Mexican flavors, in their most perfect form: los tacos.
Our goal is to make the real Mexican cuisine renown in Italy, in the most authentic way possible, respecting raw materials and recipes faithful to Mexican culture and its cuisine, a Unesco heritage.

Katsusanderia

La Katsusanderia nasce dalla voglia dello Chef Yoji Tokuyoshi e del suo team di offrire finalmente la loro cucina fuori dalle mura della Bentōteca, rivisitandola per adattarla al trasporto e la consumazione in qualsiasi posto immaginabile.​Gli ingredienti lavorati rimangono gli stessi, dal shokupan fatto in casa tutti i giorni al nostro amato tonno pinna blu pescato lungo le coste del Portogallo dal nostro amico Tanaka-san. Cambia però l'offerta che diventa più semplice ed accessibile, con prodotti da consumare in qualsiasi momento della giornata e in qualsiasi situazione.​E quindi ora... che katsu aspetti per provare?

Coming Soon...

WHAT'S SIDEWALK KITCHENS?

SideWalk Kitchens is a food collective made of 5 kitchens and a coffee shop, inhabited by gastronomical innovators, serving superior quality food and drinks.

Join us in our external food court with 80 seats in Via Bonvesin de la Riva 3, Milan, where you can order from all of our exclusive partners, from breakfast, to lunch to aperitivo and dinner.

As seen on

HEAR FROM US

Join the mailing list

Our Food Collective has been cooking some exciting news and we cannot wait to share them with you. Sign up to our newsletter to receive the latest announcements and exclusive offers!

Thank you!
Your submission has been received!
Oops! Something went wrong while submitting the form.